How To Make a Sandwich

1.Cold Sandwich Method Pick your favourite type of bread. You can use white, wheat, wholegrain, rye, sourdough, a pita or any other type of bread. You need 2 whole slices of bread to make a full sandwich, or you can use one slice to make a half-sandwich. You can also toast your bread. 2 Choose a spread that will make the bread stick together. Margarine, butter, mayonnaise, mustard or avocado are common good choices. Combine the spreads for a different and delicious taste. 3.Add fillings. Jam, peanut butter, ham, cheese, various other meats, lettuce, tomato, pickles, bacon bits, onions, turkey, beef, chicken, -- you've got a lot of choices. What you put on a sandwich is really up to your imagination and preferences. Just remember to put together things you enjoy eating because you have to eat it. 4.When you have finished putting together the foods you like to eat, slice the sandwich diagonally for easier handling. 5.Include a side. Add a cup of soup, pickle, fruit juice, milk or a drink of your choice to go with it for a complete and healthy meal. Keep in mind that sandwiches can be served at any time but are best during lunch. Hot Sandwich Method 1 Lay out the bread on the preparing surface. 2 Take out the sliced meat, making sure to get as much of the liquid off as possible. 3 Put the meat on the sandwich until the desired thickness is reached. You can also add cheese at the point, if you want it to be soft and melty. 4 Put the sandwich in the microwave for 40 seconds, flipping it once every 10 seconds. Keep the sandwich "open-faced," or so that each piece of bread is separate with the ingredients on top. Take it out of the microwave as soon as it's done. If you wish, you could also set your oven to broil and put the sandwich, open-faced, on a baking sheet on the top rack. Let cook for 4 or 5 minutes. 5 Add fillings. Put on things like chips, dressing, vegetables and so on. (Optional) Press on it until the chips are crunched into the bread so they don't fall off as easily. 6 Serve and enjoy.